The D.A.V. Club in Effingham will host a “Ground Hog” supper February 5th from 5:00-6:30 p.m. They’ll be serving sausage, sauerkraut, mashed potatoes, home baked breads and homemade desserts. Meals are $8.00 each. Proceeds benefit local veterans.
The D.A.V. Club in Effingham will host a “Ground Hog” supper February 5th from 5:00-6:30 p.m. They’ll be serving sausage, sauerkraut, mashed potatoes, home baked breads and homemade desserts. Meals are $8.00 each. Proceeds benefit local veterans.
Comments